Publications
PROJECTS
Contributions to establish Buon Ma Thuot origin coffee in international market (B2006-20-09)
6/2006-12/2007
University of Technology, Vietnam National University -Ho Chi Minh City
The effects of sensory and physio-chemical properties to consumers’ preferences to some food products (T-CNHH-2006-150)
5/2006-11/2007
University of Technology,
Study on okara processing to produce high dietary fibre food products
12/2006-12/2007
Department of Science and Technology, Ho Chi Minh city
Consumer preferences for cheese products in Ho Chi Minh city & Ha Noi city (March, 2004), Research report.
2003-2004
Food Industry College
Consumer preferences for hemi-cheese products in Ho Chi Minh city (January, 2005), Research report.
2004-2005
Food Industry College
Research on sensory properties and consumer preferences for some herbal teas2002-2004University of Technology, Vietnam National University -Ho Chi Minh City (M.E thesis, 2004)Setting up HACCP plan for the workshop producing sterilized sausage product in VISSAN company2001-2002University of Technology, Vietnam National University -Ho Chi Minh City (B.E thesis, 2002)RECENT PUBLICATIONS
Fullpapers in Journal
Tam Minh LE, Thanh Ba Nguyen, Dzung Hoang Nguyen, Predict the model of green tea driven by consumer preferences, Journal of Chemistry, Volume 5A, 2008
Fullpapers in proceedings
- T.B.Nguyen, D.TT.Ho, Coffee Concepts: An approach from free word association method to vietnamese consumers
- Nguyen, Q.C, Le, M.T., Nguyen, B.T., and Nguyen, H.D. (2014). Emotions of quality: A case study on beer products. Journal of Science and Technology Development, 92-99, Vol.17, ISSN: 1859-0128. (pdf)
- T.B.Nguyen, Dzung H.Nguyen, D.Luu, Motives underlying food choice of Vietnamese consumers: A means-end approach, Proceedings of SPISE 2012, P95-104, Vietnam National University Publishing house, 2012
- Nguyen Ba Thanh, Le Minh Tam, Nguyen Hoang Dung, Exploring the optimization model of Vietnamese consumers for sterilized milk. Proceedings of SPISE 2009, P105-111, Vietnam National University Publishing house, 2009.
- Dzung Hoang Nguyen, Tu Ha Duyen, Thanh Nguyen Ba, Xien Vu Te, 2005, Market-oriented methodologies to optimize consumer acceptability of Gouda-type cheeses, Proceeding of the Regional Symposium on Chemical Engineering (RSCE'05), Hanoi, 40-44.
- Nguyen Ba Thanh, Nguyen Hoang Dung, Luu Duan, Tea or not tea: the case of herbal tea, Proceedings of AFC'03, Volume 2, 2003, 907-911
- Nguyen Ba Thanh, Sebastien Le, Nguyen Hoang Dzung, Young Vietnamese consumers' expectation towards dairy products: conventional surveys vs. laddering techniques, the 14th IUFoST, Shanghai, China, 19-23 October, 2008
- T.B.Nguyen, S.Le, D.H.Nguyen, Using focus group to understand consumers’ beliefs and expectations to dairy products: the case of young Vietnamese consumers, Third European Conference on Sensory and Consumer Research, A Sense of Innovation, Germany, 7-10 September, 2008.
- Nguyen Hong Hanh, Nguyen Ba Thanh, Sebastien Le, Nguyen Hoang Dzung, Young Vietnamese consumers' expectation towards dairy products: conventional surveys vs. laddering techniques, SPISE 2007 symposium, Hochiminh City, Vietnam, 25, 26 July, 2007.
- Nguyen Hong Hanh, Nguyen Ba Thanh, Sebastien Le, Nguyen Hoang Dzung, Young Vietnamese consumers' expectation towards dairy products: conventional surveys vs. laddering techniques, SPISE 2007 symposium, Hochiminh City, Vietnam, 25,26 July, 2007 .
- Nguyen Ba Thanh, Nguyen Ha Uyen Thu, Tran Thi Thanh Thuy, Nguyen Hoang Dung, Food choice and food preference of Vietnamese consumer for some beer products, A Sense of diversity, Second European Conference on Sensory Consumer Science of Food and Beverages, World Forum Convention Center, The Hague, The Netherlands, 26 – 29 September 2006
- Nguyen Ba Thanh, Nguyen Hoang Dung, Food choice and food neophobia of Vietnamese consumers in relation to fruit and vegetables , Food Choice Conference, Finland, September, 2005.
- Phan Thuy Xuan Uyen, Nguyen Ba Thanh, Nguyen Hoang Dung, Typicality of herbal teas: The role of consumers'hedonic dimensions, A sense of identity European Conference on Sensory Science of Food and Beverages, Florence, Sept 2004.
- Nguyen Ba Thanh, Nguyen Hoang Dung, Luu Duan, Set up an ideal model between sensory properties and consumer preferences for some herbal tea products, Asean Food Conference 2005.
- Nguyen Ba Thanh, Nguyen Hoang Dung, Luu Duan, Set up an ideal model between sensory properties and consumer preferences for some herbal tea products, Proceedings of the 9th Conference on Science and Technology, Section Food and Biotechnology, 2005, P.56-62.
- Tran Thi Thanh Thuy, Nguyen Thi Thanh Trang, Nguyen Ha Uyen Thu, Nguyen Hoang Dung and Nguyen Ba Thanh, Vietnam and foreign beers: realtionships between sensory attributes, gross compositional constituents and consumer acceptance, Proceedings of the 9th Conference on Science and Technology, Section Food and Biotechnology, 2005, P.69-73.
- Nguyen Kinh, Nguyen Ba Thanh, Nguyen Khanh Hoang, Effect of material propotion on black beers’ sensory properties, Proceedings of the 1st Conference on Science and Technology, HoChiMinh city University of industry, 2005, Section Food and Biotechnology, P.111-114.
- Nguyen Ba Thanh, Nguyen Hoang Dzung, Luu Duan, The role of sensory evaluation in food quality control, food research and development: case study of herbal tea, Proceedings of the 1st Conference on Science and Technology, HoChiMinh city University of industry, 2005, Section Food and Biotechnology, P.106-110.
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